How to Cook With Plant-Based Meats – The New York Times

Until recently, the faux-meat options — plant-based alternatives designed to replicate the flavor, texture and appearance of meat — have been abysmal. All that changed when two companies, Beyond Meat and Impossible Foods, introduced a new generation of vegan meat substitutes developed with tens of millions of dollars of funding and years of scientific research.
— Read on www.nytimes.com/2020/03/03/dining/impossible-beyond-meat.html