Arctic Dining: Think Frozen Sashimi, With a Side of Reindeer Blood – The New York Times

Fishermen and reindeer herders in northern Siberia have long snacked on raw, frozen fish and meat. Shaved thin and often dipped in sauce, the dish is one of Russia’s hidden delicacies.
— Read on www.nytimes.com/2020/02/09/world/europe/russia-stroganina-siberia.html